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Monday, March 17, 2008

Cooking Birthday Party


Last year, for his 7th birthday, Isaiah declared that he wanted his party at A Kid’s Kitchen. We discovered A Kid’s Kitchen in 2006, shortly after it first opened. This wonderful little kid’s culinary institute offers numerous cooking classes for children. Isaiah has attended classes on making ice cream sandwiches featuring fresh baked brownies, pizzas, donuts and several other scrumptious, kid-friendly fare. Harold and I even took a “grown-up” class which doubled as dinner for 2. We made barbecue spare-ribs and salad and brought in a nice bottle of wine!

A couple of months before Isaiah’s party we took him to a class at A Kid’s Kitchen. It has been several months since he had taken a class, but he quickly remembered how much he enjoyed it. A week or so later I gave him several options for his birthday party: another bowling party, ice-skating, baseball game or a party at A Kid’s Kitchen. Without hesitation he selected A Kid’s Kitchen.

After contacting Chef Michelle, owner of A Kid’s Kitchen, the next thing I had to do was design a party invitation and accessories. A few days late my “Chef Guy” invitation design was born!

This party involved very little work. A Kid’s Kitchen’s license provided that no outside food could be brought in. All we provided was the goody bags.

The activity was making pizza. The kids did everything from rolling the dough, to adding the sauce and picking toppings. Some of the adults got involved as well and made personal pizzas. The great thing about his type of party is that kids love to put their hands into gooey, messy things. Add to pizza to that concept and you have a winning recipe for a birthday party. There is also an educational component. Chef Michelle instructs the children on kitchen hygiene. There are hand-washing stations that the kids had to use multiple times throughout the party. Chef Michelle also gave a mini-lesson on measuring ingredients.

After the kids (and a few adults) designed their own pizzas, Chef Michelle popped them in the oven. While they were baking, the kids decorated cupcakes to eat in place of a traditional birthday cake. (We had a traditional birthday cake at home.). We opened gifts and everyone went home with very happy tummies!

I designed the invitation to feature a boy. Soon after I posted it one of my clients requested a girl version. The Chef Girl invitation was born!

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